1 cup groundnuts. 1 tablespoon water
½ cup sugar
1 Roast groundnuts, cool, and remove skins
2 Place on a pastry board and roll over with a rolling pin to break groundnuts up into bits.
3 Dissolve sugar in water and boil without stirring until golden brown.
4 Add groundnuts, mix well.
5 Pour on to a wet pastry board, using a wet rolling pin, roll out until it is about 8 mm thick. Mark shapes squares, diamonds, triangles, etc.
6 Leave to cool and then cut or break with the fingers.
Arrange on a plate and serve.
Bon appetite!
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