Corn pie

6 fresh corn cobs.                                          225 ml milk

2 eggs.                                                              1 tablespoon flour

1 tablespoon butter or margarine.            Salt and pepper to taste

 Scrape corn grains from cobs to make about 2 teacups. Pass through a mincer.

2 Make a white sauce with the butter, flour and milk. Add salt and pepper.

3 Remove from fire and add the well-beaten eggs.

4 Stir in the minced corn and pour mixture into a greased pie dish.

5 Bake in a moderately hot oven until firm and brown.

Bon appetite!