Chocolate moulds

50 g plain chocolate.                                    15 g cornflour

750 ml milk.                                                   25 g sugar

Vanilla essence.                                            Whipped cream

1 Grate chocolate into a small saucepan. Add 2 tablespoons of milk and dissolve slowly over gentle heat.

2 Mix cornflour into a smooth paste with a little of the milk.

3 Heat the remaining milk and pour over blended cornflour, stirring all the time.

4 Pour on to the melted chocolate and boil for 5 minutes stirring all the time. 

5 Pour into wet individual moulds and leave in a cool place to set.

6 Turn out on a round, flat glass dish; decorate the top of each with whipped cream and a sprinkling of grated chocolate on the cream. Serve more cream separately.

Bon appetite!