FAGARA

Other Name: Xanthoxylum

Botanical Name:Fagara Xanthoxyloidis

Yoruba Name: Orin Ata

This root herb is one of the most studied local herbs. Professor Isaac-Sodeye and Abayomi Sofowora brought the herb into international limelight. Their study of the anti-sickling properties of fagara made waves in the 1970s. It became the subject of high profile international seminars and conferences. The most famous use of fagara is in the treatment of sickle cell anaemia. A combination of fagara, bitter kola and aloe vera in honey has been used successfully to relieve sickle cell crisis. The preparation is also taken to prevent sickle cell crisis. Fagara soaked in water or extracted in alcohol is used for neuro-muscular arthrithis. Fagara root soaked in alcohol is said to be a good remedy for viginal discharge. Drink two shots of the preparation daily. In all cases the bark of the root is the medicinal part. The woody part may therefore not be used. The fresh root is also more effective than the dry one. The root has excellent dental uses. It is widely used as chewing stick, where it has been found to prevent dental problems like gum problems, dental carries (tooth decay) and for oral hygiene generally. The root is widely available in the local herb markets.
  
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