Kanyah

1 cup of groundnuts.                                                    1 cup of sugar

2 cups rice flour or gari

1 Roast groundnuts and skin. Grind and pound in a mortar.

2 Heat the rice flour or Bari in a pot over a gentle heat, stirring all the time.

3 Put the rice or Bari and the groundnuts into a mortar and pound well. Add sugar and continue pounding until the ingredients are well mixed.

4 Allow to cool and keep in an airtight tin.

More groundnuts may used. In that case the kanyah will not be loose. It will be solid and may be moulded by putting it into a container and pressing it down firmly. When turned out it will take the shape of the container.

Bon appetite!