Coconut pyramids

200 g grated coconut.                               100 g castor sugar

2 egg whites.                                              Pink colouring

1 Put the grated coconut in the sun to dry up some of the moisture.

2 Whisk the egg whites till they are really stiff. Add the sugar and whisk again very thoroughly.

3 Add the coconut and mix very well with a spoon.

4 Lightly grease 2 baking trays and line them with lightly greased greaseproof paper.

5 Place 8 spoonfuls of the coconut mixture on one of the trays, forming each into a pyramid.

6 Add a few drops of the colouring to the remaining mixture and mix thoroughly; put this mixture in spoonfuls on another tray, forming each into a pyramid.

7 Bake in a slow oven for 1 hour. Cool and arrange on a plate.

Bon appetite!