Toad-in-the-hole

250 ml plain batter.                                                  1 tablespoon fat

100 g sausages or 150 g cooked meat cut in uniform pieces

1 Prepare batter and leave to stand for 30 minutes.

2 Make the fat hot and pour it into a baking dish.

3 Pour in the batter. Put in sausages or meat.

4 Bake as yorkshire pudding, allowing 40 – 50 minutes in all.

Bon appetite!