How to make Sultana pudding

100 g flour.                                      ½ teaspoon baking powder

50 g margarine.                             1 egg

50 g sugar.                                      Milk to mix

50 g sultanas.                                Flavouring

1 Clean sultanas and grease basin. Sieve flour with baking powder.

2 Cream margarine and sugar; beat in the eggs one at a time.

3 Gradually stir in the flour. Add the sultanas and sufficient milk to make to a dropping consistency.

4 Turn into the prepared mould (2/3 full). Cover and steam for 1 ½ hours.

5 Turn out and pour jam sauce round.

Bon appetite!