Dough cake

250 g flour.                                                       Grated nutmeg

25 g margarine.                                               15 g mixed peel

25 g granulated sugar.                                   A little tepid milk

1 egg.                                                                  Pinch of salt

50 g currants.                                                   15 g yeast

1 Sieve the flour and salt. Rub in the fat.

2 Cream the yeast and sugar; mix with a little tepid milk. Add to flour.

3 Add the rest of the ingredients and mix to a soft dough with the remaining liquid. The dough should be slightly softer than for bread.

4 Beat well with the hand.

5 Half-fill a greased warmed loaf tin, put in a warm place to rise until the dough reaches the top of the tin.

6 Bake in a moderately hot oven for 30 – 40 minutes.

Bon appetite!