Fried egg cakes

3 hard-boiled eggs.                                      50 g grated cheese

1 tablespoon boiled rice.                            1 dessertspoon flour

1 dessertspoon tomato paste or puree.   1 egg for binding

2 tablespoons fresh bread crumbs.          Egg and breadcrumbs for coating

                                                                         Salt and pepper

1 Chop the hard-boiled eggs finely

2 Mix with the grated cheese, rice, breadcrumbs and season with salt and pepper. Bind with the well-beaten egg.

3 Form into flat, round cakes on a floured board.

4 Coat with egg and breadcrumbs

5 Fry in deep hot fat. Drain well. Serve hot.

Bon appetite!