Stuffed pawpaw

1 unripe pawpaw.                                                250 g minced beef

1 large onion.                                                        1 large tomato

Salt and pepper to taste.                                     150 ml water

1 Peel the pawpaw. Cut a slice off one end. Take out the seeds, and cook slowly for 10 minutes.

2 Mix the minced meat, ground onion, tomato, pepper and salt.

3 Stuff the pawpaw with  the mixture and cook in a casserole for 45 minutes in a very hot oven.

Bon appetite!