Cole slaw

1 cabbage.                                                                  1 tomato

2 tablespoons mayonnaise or 2 tablespoons imported French dressing or 2 tablespoons cream salad dressing

1 Shred finely the inner white leaves of the cabbage.

2 Wash in salted water. Drain in a colander.

3 Mix the dressing and add to the shredded cabbage. Mix all together and pile in a glass bowl or serve in individual bowls.

Bon appetite!