Blancmange

60 g corn flour                                             500 ml milk

1 tablespoon sugar.                                    Flavouring and colouring

1 Mix corn flour to a thin paste with a little of the milk. Brink rest of the milk to the boil.

2 Add a little of the milk to the thin paste and return to the saucepan. Bring to the boil, and whisk well for a few minutes.

3 Add sugar and flavouring, and colouring if necessary. Pour into a wet mould and leave to set.

Bon appetite!