1 small ripe pawpaw. 500 ml hot water
1 teaspoon lemon juice. Sugar to taste
1 Wash pawpaw, peek, cut into pieces and remove seed
2 Pulp by passing through a sieve.
3 Pour hot water over the pulp, add lemon juice and sweeten to taste. Leave to cool.
4 Serve in a tumbler or cup.
Bon appetite!

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