Meat pasties

250 g short crust pastry.                                     Chopped parsley

Cooked minced meat.                                         Beaten egg

Brown sauce or gravy

1 Make short crust pastry. Cut into fairly  large rounds  the size of a saucer.

2 Mix meat, parsley, and enough sauce to bind the mixture.

3 Put some mixture on one half of each pastry round. Damp the edge. Fold pastry over to form a half-circle. Press edges together securely.

4 Brush with beaten egg and bake in a hot oven for 15 – 20 minutes.

Bon appetite!