Fried egg cakes

 3 hardboiled eggs.                                                50 g grated cheese

1 tablespoon boiled rice.                                     1 dessertspoon flour

1 dessertspoon tomato paste or puree.            1 egg for binding

2 tablespoons fresh breadcrumbs.                    Egg and breadcrumbs for coating

                                                                                  Salt and pepper

1 Chop the hardboiled eggs finely.

2 Mix with the grated cheese, rice, breadcrumbs and season with salt and pepper. Bind with the well-beaten egg.

3 Form into flat, round cakes on a floured board.

4 Coat with egg and breadcrumbs.

5 Fry in deep hot fat. Drain well. Serve hot.

Bon appetite!