Juice of 1 lemon syrup (made from 600 ml water and 4 cup sugar). 6 mint leaves
1 Mix sugar and water and boil for 10 minutes. Allow to cool.
2 Wash mint leaves, bruise them and put in a tumbler with the lemon juice.
3 Add syrup to taste, and fill tumbler with iced water or ice and some water.
4 Store remaining syrup in sealed bottles in refrigerator.
Bon appetite!
No comments:
Post a Comment