Suet pastry

125 g suet.                                                            ½  teaspoon salt

250 g flour.                                                           Cold water to mix

1 teaspoon baking powder

1 Sieve flour and salt into a basin.

2 Mix suet with flour. Add baking powder (if necessary shred or chop suet before mixing).

3 Mix with cold water to a soft but not sticky paste.

4 Turn on a floured board. Knead lightly till free from cracks.

5 Roll out as required.

6 Boil or steam quickly and steadily, or bake in a hot oven.

Bon appetite!