Shrewsbury biscuits

250 g flour.                                         125 g margarine

125 g sugar.                                        1 teaspoon grated lemon rind

1 egg

1 Follow creaming method

2 Knead lightly to a smooth ball. Roll out thinly.

3 Prick all over and cut into rounds.

4 Place on a greased baking tray and bake in a moderate oven for 15 minutes till of a pale brown colour.

Bon appetite!