Corn-starch pancakes

2 cups corn-dough.                                  225 ml water

2 ripe plantains.                                       ½ teaspoon salt

1 onion.                                                      Small piece of ginger

4 large peppers

1 Beat the plantains until smooth and free from lumps.

2 Grind onion, ginger, and pepper.

3 Mix the ground ingredients with the pounded plantain. Add the corn-dough and water. Add the salt.

4 Mix thoroughly and stand aside to ferment for 2 hours.

5 Fry by spoonfuls in smoking hot, red palm oil on both sides till inside is cooked.

6 Serve hot.

Bon appetite!