Scalloped yam

1 small sweet yam.                              1 teaspoon salt

150 ml milk.                                          ½ teaspoon white pepper

1 onion – sliced.                                   1 teaspoon butter

1 Peel, wash and slice yam thinly and arrange in a baking dish.

2 Add milk until yam is almost covered. Add salt, pepper and butter and slices of onion.

3 Bake in a hot oven until most of the liquid is absorbed and the yam cooked.

4 Serve with meat or fish dish and green vegetables.

Bon appetite!