Peelings from a pineapple. Sugar to taste
A few cloves. 1 litre water
1 Pineapple should be scrubbed well before peeling. Put peelings in an enamel saucepan and cover with water (an aluminum saucepan may discolour it).
2 Bring to the boil for 5 – 10 minutes.
3 Strain and add the cloves, cover and allow to stand until cold.
4 Sweeten. Remove cloves and chill before serving.
When pineapples are plentiful, the pulp may be used instead of peelings, or the two used together.
Bon appetite!
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