Raw spinach salad

500 g raw spinach.                                                          French dressing

1 tablespoon minced sweet red pepper.                    1 hard-boiled egg

1 tablespoon chopped onion

1 Wash spinach thoroughly. Shake out water. Dry in a clean table napkin.

2 Chop the leaves coarsely. Put in a salad bowl and sprinkle chopped pepper and onion over it.

3 Pour the french dressing over the spinach. Decorate with slices of hardboiled egg.

Bon appetite!