Cornflour fruit ring

50 g cornflour.                              Flavouring and colouring

500 ml milk.                                   Mixed fruit salad

50 g sugar.                                      Whipped cream

1 Mix the cornflour to a smooth paste with a little of the milk. Heat the rest of the milk and pour over paste stirring all the time.

2 Pour into a saucepan, return to heat and boil for 3 minutes, stirring all the time.

3 Add flavouring, colouring, and sugar to taste.

4 Pour into a wet 1-pint ring mould and allow to set.

5 Turn out and fill with fruit salad. Decorate with piped whipped cream.

6 Serve syrup separately and cream separately.

Bon appetite!