1 cup of tapioca 250 ml milk
2 eggs. 1 teaspoon sugar
Grated nutmeg
1 Wash tapioca thoroughly. Put in a saucepan with the milk.
2 Boil for 5 minutes and draw it aside and let tapioca swell very slowly for about 30 minutes.
3 Beat up the egg and add with the sugar and nutmeg.
4 Stir well and pour into a well-greased pie dish. Bake in a moderately hot oven until set.
Bon appetite!
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