Monday 12 April 2021

Eba 1

 1 cup gari                                                    300 ml boiling water

1 Put the boiling water in a bowl and sprinkle the Bari evenly on it. The Bari will absorb the water.

2 Stop sprinkling the gari before all the water is absorbed.

3 Strain off the chaff at the top and sprinkle the remaining dry Bari.

4 If necessary, add more water as some Bari absorbs more water than usual. The product should not be too hard or it will be difficult to digest.

Bon appetite!


No comments:

Post a Comment