1 cup gari 300 ml boiling water
1 Put the boiling water in a bowl and sprinkle the Bari evenly on it. The Bari will absorb the water.
2 Stop sprinkling the gari before all the water is absorbed.
3 Strain off the chaff at the top and sprinkle the remaining dry Bari.
4 If necessary, add more water as some Bari absorbs more water than usual. The product should not be too hard or it will be difficult to digest.
Bon appetite!
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