Groundnut cakes

1 cup groundnuts.                                     1 tablespoon water

½ cup sugar

1 Roast groundnuts, cool, and remove skins

2 Place on a pastry board and roll over with a rolling pin to break groundnuts up into bits.

3 Dissolve sugar in water and boil without stirring until golden brown.

4 Add groundnuts, mix well.

5 Pour on to a wet pastry board, using a wet rolling pin, roll out until it is about 8 mm thick. Mark shapes squares, diamonds, triangles, etc.

6 Leave to cool and then cut or break with the fingers.

Arrange on a plate and serve.

Bon appetite!