Grapefruit and water-cress salad

2 medium grapefruit.                               2 tablespoons French dressing

Crisp water-cress

1 Peel grapefruit, separate in sections, remove seeds, Chill.

2 Drain off the juice and mix the fruit with the French dressing. Serve on watercress.

As a variation, add wedges of avocado pear, thin slices of tomato or cucumber or add colour by garnishing with thin strips of sweet pepper.

Bon appetite!