Mango fool

4 fairly ripe mangoes.             150 ml undiluted evaporated milk

3 tablespoons sugar.               150 ml milk

150 ml water.                            1 egg

1 Wash and peel mangoes and cut up. Make syrup.

2 Stew mango in syrup to make a pulp. Sieve and beat well.

3 Heat the milk and pour it on lightly beaten egg. Make custard.

4 Cool custard and mix with mango puree and evaporated milk. Chill in a refrigerator if desired.

5 Serve in individual glasses.

Stewed guavas or berries, mashed bananas, pawpaw, or sour-sop can be used in place of mango.

Bon appetite!