Fried garden eggs

500 g garden eggs (long type).         Breadcrumbs for coating

2 tablespoons flour.                           ½ tablespoon salt

2 tablespoons milk.                            Oil for frying

1 egg

1 Wash garden eggs and slice in thin pieces.

2 Beat egg with milk until mixture becomes foamy. Coat slices by dripping them first in flour, then in beaten egg, and then in breadcrumbs.

3 Fry in hot oil until brown. Sprinkle with salt and serve hot.

Bon appetite!