Trifles

½ swiss roll or.                                           2 sliced bananas or any other fruit (fresh or tinned)

1 small sponge cake and some jam.      250 ml custard

250 ml fruit jelly.                                       Glace cherries and nuts to decorate

1 Slice the swiss roll or slice the sponge cake and spread with jam.

2 Arrange them in a glass bowl or in individual sweet bowls.

3 Lay the sliced fruit over the cake and soak well with liquid jelly.

4 When this is set, cover with the custard and leave until firm.

5 Decorate with cherries and nuts. If liked, soak the cake with a little sherry before laying the fruit over the cake.

Bon appetite!