Black cap pudding

 250 ml plain butter.                 50 g currants

1 Prepared batter and stand for half an hour

2 Place cleaned currants at the bottom of a well-greased mould

3 Pour in batter and cover mould with greased paper.

4 Steam for 1 – 11/2 hours or bake for 30 – 40 minutes.

5 Serve with custard sauce.

Bon appetite!