Fried fish with tomatoes

6 fillets of sole.           Brown bread crumbs

1 egg.                            Lemon

3 tomatoes.                 Parsley

1 Prepare fillets. Season with salts and white pepper

2 Coat with egg and breadcrumbs.

3 Heat the fat and fry the fish to a golden color. Drain and keep hot

4 Grill or fry quickly the halved tomatoes. Make slices of lemon into the shape  of lemon butterflies.

5 Arrange the fish on an oval dish, put tomatoes round the fish and garnish with lemon butterflies and parsley.

Bon appetite!