250 ml plain batter. 50 g currants
1 Prepare batter and stand for half an hour
2 Place cleaned currants at the bottom of a well-greased mould.
3 Pour in batter and cover mould with greased paper
4 Steam for 1 – 11/2 hours or bake for 30 – 40 minutes.
5 Serve with custard sauce
Bon appetite!
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