Fried egg cakes

3 hard boiled eggs.                                      50 g grated cheese

1 tablespoon boiled rice.                            1 dessertspoon flour

1 dessertspoon tomato paste or puree.   1 egg for binding

2 tablespoons fresh breadcrumbs.           Egg and breadcrumbs for coating

1 Chop the hard-boiled egg finely.

2 Mix with the grated cheese, rice, breadcrumbs and season with salt and pepper. Bind with the well-beaten egg

3 Form into flat, round cakes on a floured board

4 Coat with egg and breadcrumbs.

5 Fry in deep hot fat. Drain well. Serve hot.

Bon appetite!