Welsh rarebit

 2 slices of buttered toast.                           1 tablespoon milk

100g grated cheese.                                     ½ teaspoon ‘made' mustard

15 g margarine.                                            Pinch of salt and cayenne

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1 Melt the margarine in a small saucepan. Mix it with the seasoning, mustard, milk, and grated cheese.

2 Stir over a gentle heat until mixture is smooth.

3 Spread mixture thickly on the toast and brown lightly under a hot grill

4 Serve at once.

Bon appetite!