Sultana pudding

100 g  flour                             ½ teaspoon baking powder

50 g margarine.                     1 egg

50 g sugar.                              Milk to mix

50 g sultanas.                         Flavouring

1 Clean sultanas and grease basin. Sieve flour with baking powder

2 Cream margarine and sugar; beat in the eggs one at a time.

3 Gradually stir in the flour. Add the sultanas and sufficient milk to make to a dropping consistency. 

4 Turn into the prepared mould (2/3 full). Cover and steam for 11/2 hours.

5 Turn out and pour jam sauce round.

Bon appetite!