2 cups dry corn. Salt to taste
2 cups shelled groundnuts
1 Wash and soak corn overnight
2 Wash again; put into a saucepan. Add salt and cover with cold water. Boil until almost soft.
3 Wash groundnuts and add to corn. Continue boiling until groundnuts and corn are soft.
4 Serve with milk and sugar.
Bon appetite!
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