Saturday, 13 February 2021

Boiled corn and groundnuts

2 cups dry corn.                                                                 Salt to taste

2 cups shelled groundnuts



1 Wash and soak corn overnight

2 Wash again; put into a saucepan. Add salt and cover with cold water. Boil until almost soft.

3 Wash groundnuts and add to corn. Continue boiling until groundnuts and corn are soft.

4 Serve with milk and sugar.

Bon appetite!


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